Exact(7)
The physicochemical performances of the MFCs at pH 7.0, 5.5, and 4.0 were compared (Tables 1, 2; Fig. 2).
Therefore, the translated sequences of common genes were also compared (Tables 2 and 3).
The general features and gene lists were compared (Tables 1 and 2).
Variety was observed to have only a minor influence on the nutritional quality of kisra when preparations from several sorghum varieties were compared (Tables 30 and 31).
Precision measurements were calculated from signals above noise across the arrays being compared (Tables 1 and 2) to obtain a quantitative assessment.
A combination of GenSolve reagents in Phase I and QIAamp reagents in Phase II (referred to as GQ method) was set as a reference protocol to which other tested methods were compared (Tables 1, 2, 3, 4, 5 and 6).
Similar(53)
Epidemiological and clinical features of both groups were compared (Table 1).
The estimated log(1/IC50) and measured log(1/IC50) of the nine peptides were compared (Table 5).
After performing an ANOVA, the mean values of the kinetic parameters were compared (Table 2).
The climatic conditions of the three respective race events were recorded and compared (Table 1).
Characteristics at admission for SP and MP patients were compared (Table 24).
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