Sentence examples for compared meat from inspiring English sources

One study was excluded because it compared meat eaters and non-meat eaters [ 29].

In the present study, we have compared meat quality traits from two experimental chicken lines divergently selected for growth rate (i.e. HG and LG lines) [ 11].

For example, a recent United Kingdom-based study, using similar methods to those presented here, compared meat eaters, vegetarians, and vegans (31).

Previous estimates of dietary GHG emissions for self-selected dietary groups have not compared meat consumers with those who abstain from meat (Vieux et al. 2013; Masset et al. 2014).

Comparing meat to meat, one kilogram of beef (2.2 pounds) is responsible for the release of nearly four times the emissions associated with one kilogram of chicken.

Comparing meat to tobacco, as most news organisations who've chosen to report this have done, makes it seem like a bacon sandwich might be just as harmful as a cigarette.

I know what you're thinking: at last, an awards ceremony for the unsung heroes of the animal rights world, who devote their lives to the cause, as opposed to highly paid entertainers who give a couple of afternoons to starring in some crass ad campaign for Peta's charmless president Ingrid Newkirk, who compares meat eating to the Holocaust.

Or even comparing Meat Puppets I to an album like Mirage, which is full of guitar synthesizer and electronic drums.

Evaluation of traits that indicate female fitness is often not considered when comparing meat goat breed options.

In Spain, small game (mainly partridge, rabbit and quail) are frequently cooked with vinegar ('escabeche') and this has been noted to cause increased transfer of Pb from gunshot residues left in meat (when compared with meat cooked without vinegar) [9].

There was also a significant inverse association between the intake of dietary fibre and risk of diverticular disease among meat eaters only; compared with meat eaters in the lowest fifth of dietary fibre intake, those in the highest fifth had a 26% lower risk of developing diverticular disease (0.74, 0.54 to 1.00; P=0.018 for trend).