Your English writing platform
Discover LudwigExact(3)
Common sources include: margarine, salad dressings, baked goods, ice cream, chocolate and other snack foods.
An estimated 94% of Salmonella infections are foodborne (1 ); common sources include undercooked eggs, poultry, beef, and pork; unpasteurized dairy products; and raw vegetables (3 – 7 ).
Common sources include overhead power lines, local electricity distribution networks and substations, as well as wiring circuits and electrical appliances [ 3].
Similar(57)
Common exposure sources include dietary intake as well as drinking water in some regions; toxicity is most often associated with inhalation exposures in occupational settings.
It presents and illustrates the use of preferred and alternative calculation approaches for CH4 and CO2 for all common emission sources, including combustion, point, non-point, non-routine, and indirect sources.
Other common referral sources included self or family referral (n = 23), child protection services (n = 23), mental health services (n = 22), schools (n = 21), legal services (n = 21), family support groups (n = 11), drug and alcohol services (n = 10), other health professionals (n = 10) and geneticists (n = 8).
These sources include the common bean cultivar Montana No. 5 and introduction line PI207262, tepary bean (Phaseolus acutifolius L). introduction lines (PI319443 and PI440795), and scarlet runner bean (Phaseolus coccineus L). [ 3].
The most common sources originally included toilet systerns, boilers, and standing water found inside bathtubs.
Data sources include UniProtKB (The UniProt Consortium, 2008), STRING (Jensen et al., 2008) and Pathway Commons.
The most common clinical culture sources included respiratory (29%), wound (22%), body fluid (19%), and blood (16%).
Other sources include most berries and melons.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com