Sentence examples for common slaughterhouse from inspiring English sources

Common slaughterhouse injuries include deep cuts, accidental stabbings, and "cumulative trauma" injuries that stem from making the same motion, like the same cut, thousands of times per day.

In conclusion, our study shows that S. suis carriage is common in healthy slaughterhouse pigs in southern Vietnam and that serotype 2 is the most prevalent serotype.

By considering associations amongst sub-populations defined by their interactions, e.g. associations with the same catching companies, slaughterhouses, common ownership or by "local spread", we determine the extent to which industry structures might influence the demographic and geographic extent of a potential AIV epidemic in the GB poultry industry.

Figure 5 shows that most animals move only a few times during their lifetimes; a single move (from birth location to slaughterhouse) is most common.

Slaughterhouses were once common in the Bay Area.

A similar shackling of cattle, and hanging them upside down so that the blood rushes to their heads before their throats are cut, is a common sight in old kosher slaughterhouses, she said.

In rural settings of Uganda, illegal slaughtering of pigs in the backyard and in unhygienic slaughterhouses is a common practice.

Swine common carotid arteries were obtained from a slaughterhouse and transported at 0°C in physiological salt solution (PSS).

Foot-pad burn was half as common, deaths in transit were 70percentnt less likely, and rejects at the slaughterhouse were 1.6percentnt compared to 1.9 - in other words, 30,000 fewer rejects at an abattoir that slaughters 10 million chickens a year.

As common with many of these biopolymer textiles, the wet strength of the slaughterhouse yarn is relatively low (think of a gel capsule in contact with water).

In this paper we characterised the data regarding cattle deaths into "on-farm" deaths, reported by agricultural holdings, landless keepers, knackers yard, hunt kennels, markets and on common land (perceived to be culled or diseased cattle) and those occurring at slaughterhouse premises (assumed to be entering the food or animal feed chain).