Sentence examples for common preservation from inspiring English sources

The microbial safety and stability of most minimally processed foods are based on application of combined preservative factors of which (mild) heating is the most common preservation technique in use these days.

The goal of this study was to investigate the effects that two common preservation methods (freezing wrapped in saline-soaked gauze and refrigerating ethanol fixed samples) have on bone mechanical properties in the context of an in vitro ribosylation treatment designed to modify mechanical integrity.

The higher mortality rate in adults may explain their more common preservation.

The relatively common preservation of muscles in specimens of Clausocaris lithographica is remarkable.

However, this technique requires glutaraldehyde-fixation of samples, limiting its use for analysis of formalin-fixed samples (a common preservation method employed by clinicians immediately following surgery), and restricting further characterisation of the samples with common histological and immunohistochemical techniques.

Nevertheless, the GPY/F module relates the Retroviridae class I with Ty3/Gypsy LTR retroelements of plants and fungi through the common preservation of the canonical motif, while classes II and III can be related with bilateria Ty3/Gypsy LTR retroelements by an increase of the motif variability.

While many Western conservationists do not agree with elements of the Buffalo Commons, preservation efforts have taken off.

What finally enabled Mr. Guzmán to make "Nostalgia for the Light," which opens on Friday at the IFC Center in Greenwich Village, was his realization that the subjects he wanted to address did have a point in common: the preservation of memory.

The cells are organised in a particular way and interconnected by subtle mechanisms in achieving the ultimate common goal the preservation of viability.

But the sound of raised voices, even letters of resignation tendered and, we hope, withdrawn, is the sound of artists, executives and audiences committed to a common mission, the preservation of a living culture.

In such delicacies, the French see a celebration of a common past, the preservation of the myth of the terroir — the soil (but more like soul than soil), a word that encompasses geology, history, farming traditions.