Sentence examples for common cuisine from inspiring English sources

Remember, this was in Denmark where whale fat is considered a delicacy, pork is king and the common cuisine is largely meat and potatoes.

Shrimp and prawns: very common in cuisines all over the world but dangerous for people who are allergic to shellfish.

Although people in Homs eat the same foods common in Levantine cuisine, the city is well known throughout Syria for its own cuisine.

The plant is common in Asian cuisine and is also used in scented cosmetics and medicine.

The pâté-like dish is common in the cuisine of Quebec and first gained popularity with French Canadians.

Long before the recent influx of immigrants made Asian cuisine common in Dublin, Bangkok Cafe, (353-1) 878-6618, remained a little-known gem at 106 Parnell Street.

And the complexity of Chinese food preparation, whose tools and techniques have little in common with European cuisine, makes it less susceptible to standardization.

But even the burger missed a mark, Mo said, because sweet chili sauce is more common in Thai cuisine than Vietnamese.

She watched Julia Child, Jacques Pépin and Martin Yan of "Yan Can Cook". She remembers being fascinated by Child's use of the oven — not common to Lao cuisine — and trying her first stir-fry, experimenting with different oils she could use, learning about cornstarch.

Although I am a French cook, I don't use a lot of butter and cream any more [as is common with the cuisine] – maybe that's the result of being in Greece for a while [Bignon was previously head chef at Spondi in Athens].

Then come digressions on the uncertain future of the Venezuelan experiment in musical education; why the Palestinians have yet to rise up; the folly of Israel's current political path; how a common love of cuisine might draw Middle Eastern cultures together; and playing Bach in Ramallah.