Sentence examples for common bread wheat from inspiring English sources

Common bread wheat (Triticum aestivum) arose about 8,000 years ago, following the hybridization of Aegilops tauschii with emmer wheat (T. dicoccon); the two genera are closely related.

The genetics of wheat have been studied intensively because of the food importance of the crop and also because it is the best-understood genetic model of polyploidy; common (bread) wheat is composed of three related genomes (AA, BB, and DD).

In the case of Farro della Garfagnana, 5% common bread wheat was mixed, on DNA mass basis.

In the case of wheat, samples with 5% common bread wheat in 95% Farro della Garfagnana showed approximately 13 times higher signals on microarray using the D genome PLP than in samples where no bread wheat was added (Fig.  4).

Farro della Garfagnana contains the AABB genome, unlike the widely used 'modern' common bread wheat (Triticum aestivum) or the rarely cultivated spelt (Tritium spelta), which have the AABBDD genome [ 4].

T. monococcum (AmAm) is closely related to the main diploid progenitor of the AA genome of tetraploid durum and hexaploid bread wheat, T. urartu[ 24], but was not itself involved in the hybridisation events that created durum and common bread wheat [ 25].

Common or bread wheat (Triticum aestivum L). has the largest genome of the three major agricultural cereal crops [ 9].

Among the two main types of wheat cultivated currently, the hexaploid common wheat (bread wheat, Triticum aestivum, AABBDD, 2n = 6x = 42) is predominant, accounting for 95%% of global wheat production [ 22].

Common or bread wheat Triticum aestivum L. is an allohexaploid having three genomes A, B and D and a huge genome size of ~17 Gb [ 1, 2].

A part of the reiterated sequence (89 bp) specific to the rye genome was cloned by the genome subtraction technique, which deducts the sequence in common with bread wheat from the rye genome [ 20].

Database URL: urgi.versailles.inra.fr/dbWFA/ Triticum aestivum (L ., common wheat or bread wheat, is one of the most important staple crops in the world.