commissary kitchen

USAGE SUMMARY

The phrase "commissary kitchen" is correct and usable in written English.
It is typically used to refer to a shared kitchen space that is rented out to food businesses for food preparation and cooking. Example: "The new restaurant will operate out of a commissary kitchen to keep costs low while they establish their brand."

✓ Grammatically correct

News & Media

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

The purchase includes real estate, the Harry's Farmers Market name, a distribution center, commissary kitchen, bake house and offices.

The New York Times

Clearly, his Lithuanian great-grandmother never purchased bow tie noodles at the supermarket, so in his commissary kitchen he pinches dough into butterfly shapes by hand.

The New York Times - Food

She makes her devil crabs in a commissary kitchen there for restaurants and, occasionally, to fry at a jury-rigged stand alongside the beauty salon where her daughter works.

The New York Times - Food

Mr. Norstein's path to barbecue solvency began with the purchase of a mobile commissary kitchen in Arkansas that he had seen on eBay and, soon after, the purchase of a large, oblong smoker for his ribs.

The New York Times - Food

So he closed them, found a new partner, Lenny Kuvykin, a former supermarket executive, and rented 10,000 square feet of space in Woodside, Queens for a commissary kitchen.

The New York Times - Food

Founded by Zayde Naquib, who ran the coffee installation at MOCA's Mike D-curaTransmissionsion LA exhibit, and Jereme Pitts, Bar Nine is located in a 3,400-square-foot 3,400-square-foot 3,400-square-footcommispace kithatn.

Los Angeles Times

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

The up-front membership fee gives Dinner Lab the capital they need to do things like rent commissary kitchens, pay employees, and buy generators and on-site ovens.

The New Yorker

"Essentially we move into commissary kitchens and hop on to existing catering and delivery networks and serve our customers like that".

TechCrunch

A. The Texas Department of Corrections has a policy that no matter what the request, it has to be prepared from items that's in the prison kitchen commissary.

The New York Times

We give out lists and everybody has to buy their share from the commissary or bring it out of the kitchen and then we got other homeboys to cook it up in the microwaves and bring the food out to the yard.

Vice

When Hopwood was working on a petition for a fellow inmate who was Italian, "every Friday, I would take my plastic bowl and meet him at the housing unit, and he would bring me back a bowl of pasta and homemade pasta sauce he and the other Italian gentlemen had made" using generic marinara sauce from the commissary supplemented with fresh vegetables smuggled out of the kitchen.

Vice

Expert writing Tips

Best practice

Use "commissary kitchen" to clearly differentiate from home kitchens, emphasizing the commercial, regulated nature of the food preparation space.

Common error

Avoid using "commissary kitchen" to refer to a typical restaurant kitchen. The term implies a shared or rented space used by multiple vendors or for off-site preparation, not a standard kitchen within a single establishment.

Linguistic Context

The phrase "commissary kitchen" functions primarily as a noun phrase, identifying a specific type of facility used for food preparation. It acts as a subject or object in sentences, as seen in Ludwig's examples: "rent commissary kitchens" or "mobile commissary kitchen."

Expression frequency: Uncommon

Frequent in

News & Media

67%

Science

17%

Formal & Business

16%

Less common in

Wiki

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "commissary kitchen" is a grammatically sound noun phrase that refers to a shared or rented commercial kitchen space. According to Ludwig, the phrase is used to describe the operational setup of a food-related business or event. While not extremely common, it appears frequently enough in news and media sources to be considered a recognizable term. When referring to centralized or rentable kitchens, use "commissary kitchen" to make you content clear. Also, avoid using it to refer to a standard restaurant kitchen.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

commercial kitchen

Focuses on the business aspect, emphasizing it's a kitchen for commercial use, not necessarily shared.

shared kitchen space

Highlights the aspect of shared use among different food vendors or businesses.

community kitchen

Emphasizes a kitchen used by a community or group, often non-profit.

central kitchen

Focuses on the centralized aspect of food preparation for multiple outlets.

food preparation facility

A more general term that encompasses any space used for preparing food on a large scale.

ghost kitchen

Emphasizes a kitchen that prepares food only for delivery or takeout, without a storefront.

incubator kitchen

Highlights a kitchen space designed to support new or startup food businesses.

rentable kitchen

Focuses on the aspect that the kitchen can be rented by the hour, day, or month.

co-packing kitchen

Highlights a kitchen specialized for food processing and packaging.

licensed kitchen facility

Emphasizes that the kitchen meets the regulatory requirements for food preparation.

FAQs

How does a "commissary kitchen" differ from a regular restaurant kitchen?

A "commissary kitchen" is a shared or rented space used by multiple food vendors or for off-site food preparation. A regular restaurant kitchen is typically located within a single establishment and used exclusively by that restaurant's staff.

What are the advantages of using a "commissary kitchen" for a food business?

Using a "commissary kitchen" can reduce overhead costs, provide access to specialized equipment, and offer a flexible workspace for food businesses that don't require a traditional restaurant setting.

What are some alternatives to using a "commissary kitchen"?

Alternatives include operating from a traditional restaurant kitchen, using a "ghost kitchen" (delivery-only), or building a private commercial kitchen if resources permit.

Is a "commissary kitchen" subject to health and safety regulations?

Yes, "commissary kitchens" are subject to strict health and safety regulations to ensure food safety and sanitation standards are met. They must comply with local and state health codes.