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Important decisions that can have significant impacts on the cost and timeline to develop a commercial trait will also be presented.
The two tests (CBA and PBA) both attempted to capture the same latent commercial trait.
As the capability of producing erythromycin is the most significant commercial trait of S. erythraea, many efforts have been devoted to the gene regulation during erythromycin synthesis.
Given the number of plant defensins tested, the number of crop species transformed and reports of enhanced disease resistance, it is interesting that none have been developed into a commercial trait.
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If they can engineer trees in a plantation setting that grow faster and possess other desirable commercial traits, they say, then the industry will have less incentive to go after old-growth trees.
Fruit quality, especially flavor, is among the most valued commercial traits demanding further improvement [ 8].
P. equestris possesses several favorable commercial traits such as numerous spikes and branches and multitudinous and colorful flowers.
Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity.
In addition, the identification of genetic associations and QTLs for commercial traits will be highly valuable to the pearling industry as this information will be directly used for genetic improvement of complex traits in farmed stock.
Because the plants possess favorable commercial traits, such as numerous spikes and branches, along with many colorful flowers, P. equestris is often used as a parent for breeding in its native Taiwan.
This work that pursues this goal provides a deep insight into the Citrus transcriptome specifically related to three major commercial traits i.e improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity.
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