Sentence examples for commercial scale practices from inspiring English sources

Due to the high penetration ability of SCF solvents compared to that of liquids, SCF impregnation for the delivery of aqueous solutions e.g. biocides, into wood and wood composites has become an area of great interest, with developments into commercial scale practices [5].

To prevent the escape of engineered genetic material into natural ecosystems, the growing of genetically modified mustard on a commercial scale could require bioconfinement practices by farmers, as well as additional regulatory and monitoring activities [48].

Results reported within this study show the feasibility of the CTD to be used at commercial scale allowing corrosion preventive maintenance practices and materials selection optimization.

He decided that he was temperamentally unsuited to practice on this commercial scale, however.

Although the transesterification reaction of triglycerides with alcohols (using acid or alkaline catalysts) is well known and practiced on a commercial scale, there is plenty of scope to improve this process.

The scientific and technology gaps between current practice and operations at commercial scale appear to be resolvable and ongoing efforts are underway to address system performance under expanded temporal and spatial conditions.

For application at commercial scale, future work should be directed to additional practice to improve algal lipid yield per unit time.

In research and development we need to develop new technologies and practices that can be implemented on a commercial scale.

"We started treating the atmosphere as a waste dump when we began using coal on a commercial scale in the late 1700s and engaged in similarly reckless ecological practices well before that".

Nevertheless, this practice requires validation for use on a commercial scale because the effects on water quality and productive performance of shrimp, as well as N recycling and discharge, are unknown.

While apple and plum wines are produced on a commercial scale, the craft of making wines from other fruits and berries is more commonly practiced among home winemakers and artisans making small batch libations from locally sourced fruit.