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Six commercial samples were quantitatively analyzed.
The method was further applied to analyze some commercial samples.
This method was applied to analyse commercial samples.
Six commercial samples were examined using this method.
Lab-synthesized CNTs as well as commercial samples were employed.
The proposed methodology has been validated with 31 commercial samples.
This technique was then tested on commercial samples.
Results obtained for commercial samples were statistically comparable with those obtained by an HPLC-reference method.
These properties differed significantly (p < 0.05) among the 10 commercial samples of PCB studied.
The optimum condition was applied to three batches of mate tea beverages from five commercial samples.
These detection levels are capable of effectively detecting the adulterants in commercial samples.
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