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Well, when most people think of publishers, it is assumed we deal with perfecting authors' manuscripts: correcting comma faults, fixing spelling errors, etc. Copy editors do precisely these tasks, which are so critical to good publishing.
Similar(59)
Let's start in the kitchen -- and never mind such minor faults as comma splices ("Lift top flap, pull apart center of seal area") and sentences that lack subjects and verbs ("Best before end: see lid").
No comma.
just a comma?
Like Proust comma Greer.
Comma Queen: Excuse Me!
The comma fixes that".
Use a comma instead.
Otherwise, no comma.
Comma or semicolon?
A strategically placed Oxford comma.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com