Your English writing platform
Discover LudwigExact(2)
They eat her food — coconutty Bangkok curried noodles in soup, cabbage nori, and what the menu calls "Delicious Flank Steak" teriyaki or "Comfortable Dish" (sautéed vegetables with chicken and rice) — but they linger for the feng shui and dessert and tea.
They eat her food coconutty Bangkok curried noodles in soup, cabbage nori, and what the menu calls "Delicious Flank Steak" teriyaki or "Comfortable Dish" (sautéed vegetables with chicken and rice)—but they linger for the feng shui and dessert and tea.
Similar(58)
Kurt Gutenbrunner's appealing little Austrian restaurant is named after his hometown but outfitted with a stylish French accent, with a relaxed neighborhood feeling and a menu devoted to comfortable dishes like rostbraten, Wiener schnitzel, veal goulash and tafelspitz (boiled beef).
Use this as an opportunity to push yourself beyond comfortable dishes and explore new flavors.
That's why he feels comfortable dishing out whatever insults he pleases and also why he can't take the backlash.
Escoffier, who ate more fancy food than Beard, described the French boil-up pot-au-feu as "the symbol of family life, a comfortable, thoroughly bourgeois dish that nothing may dethrone".
As you get more comfortable making the dish, consider adding some other vegetables to your own version, too.
If you don't feel comfortable washing your eggy dishes inside then throw them away, just playing.
At Aria's Blossom, authentic fare includes a 100-dish lineup that has every Chinese foodie covered —from comfortable classics to trend-forward dishes from Beijing, Hong Kong and Thailand.
Rather than an order to mise en place, an ingredient list at the start may be viewed as a convenient shopping guide and a checklist to ensure that diners are comfortable eating all of the dish's components.
A lot of home cooks will have a handful of dishes they are comfortable with.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com