However, you want a loose, relatively dry dough, not a smoothly combined dough.
In step 3, the combined doughs will puff up because of the chemical reaction.
Keep combining the dough until you end up with no flour left at the bottom of the bowl.
Mix until just combined: the dough will be soft, but not sticky.
Youngsters will combine salt, dough, paint and glitter to create a seasonal ornament tomorrow from 1 to 4 p.m. at the Staten Island Children's Museum, 1000 Richmond Terrace, Snug Harbor.
The flour and water — nothing else — are combined, the dough rolled, perforations made and, poof!, after a brief trip through a 1,000-degree 1,000-degree
Use the paddle attachment and combine the dough on low speed.
1. Make the dough: In the bowl of a stand mixer fitted with the dough hook attachment, combine all the dough ingredients and mix until a dough comes together, then transfer to a clean work surface and knead until a smooth dough forms, 3 to 5 minutes.
To prepare dough, combine flour and sugar in the bowl of a food processor.
In a stand mixer fitted with a dough hook, combine flour, sugar, salt, and yeast on low until uniform.
