Sentence examples for colour starch from inspiring English sources

Sweet foods, milk products, white colour starch and fruits were widely considered as bad foods.

Fruit stages were categorised based on number of days after full bloom (DAFB), size, skin colour, starch and soluble solids content.

The parts are 3D-printed in full colour in starch powder, forming a lightweight model that is then vacuum-infiltrated with medical grade silicone, binding it together and providing durable flexibility.

This study uses the information derived from a computational research for the design of accelerated life testing (ALT) to implement experimentally the step stress methodology for the quantification of frozen green beans (Phaseolus vulgaris, L). colour and starch degradation kinetics.

Fruit were harvested when mature based on background skin colour and starch pattern index [ 57].

Fruit were harvested at a standardized maturity, based on background colour change and starch clearance (1.5 2.5 units on a New Zealand industry generic 0 6 Starch Pattern Index scale).

Colour loss and starch degradation were successfully modelled, respectively, by a first-order reversible and apparent first-order kinetics, under dynamic temperature fluctuations.

Nearly all the root was transformed into BPD, with higher yield and colour in comparison to starch extrinsically processed.

In 'Hort16A' fruit, many of the physiological changes associated with fruit ripening (starch conversion, colour change, and flesh softening) occur in the absence of any marked increase in ethylene production.

The majority of ripening-associated fruit starch hydrolysis, colour change and softening occurs in the apparent absence of ethylene production (Phase 1 ripening) whilst Phase 2 ripening requires autocatalytic ethylene production and is associated with further softening and an increase in aroma volatiles.

A dark-blue colour indicates the presence of starch; a yellow colour indicates the absence of starch while a brownish colour indicates partially degraded starch in the reaction mixture.