Sentence examples for colour stability from inspiring English sources

Dietary treatments did not affect colour stability or compositional analysis.

Subsequently, Response Surface Modelling of the data further proved that the interactions between packaging and storage conditions are important when optimising colour stability.

Lowering SN to 40 mg/kg resulted in proper colour formation, but the colour stability was inferior and lipid oxidation increased.

The Ultranox® 800 series initially comprises three grades – Ultranox 813, 815 and 817 – designed for PP applications that require greater colour stability, good storage stability at high temperatures and extreme process stability, combined with enhanced cost efficiency, the company reports.

Decreasing the SN dose to 80 mg/kg had no negative impact on the colour stability (a* value) and lipid oxidation (TBARS), and no additional antioxidant effect of SA was noticed.

Generally produced by treating cadmium solution with a soluble sulfide, it is a bright yellow pigment known as cadmium yellow, which is used in high-grade paints and artist's pigments because of its colour stability and resistance to sulfur and oxidation.

Enhanced supplies of pure anthocyanins would service the demands of research to investigate these health-promoting effects and would also prove a valuable resource for the colourants and cosmetic industries to investigate the effects of chemical modifications, co-pigments, and pH on colour and stability for developing new plant sources of natural colourants, and new natural colours.

A few years later Friedrich Wöhler, a German chemist at the University of Göttingen, made metallic aluminum in particles as large as pinheads and first determined the following properties of aluminum: specific gravity, ductility, colour, and stability in air.

(redwood) is widely used and highly valued for its natural durability, attractive colour, dimensional stability and low density (Cornell [2002]; Cown et al. [2013]).

They help in improving the food's flow property, colour, and stability.

UV radiation-induced compounds are appreciated for different uses of grapes because they improve berry and wine features such as aroma, astringency, colour and stability; while they can also increase grapes tolerance to abiotic and biotic stressors [ 3].