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Currently, the European Union has authorized approximately 43 colorants as food additives, out of which approximately 30 color additives are approved in the United States [138, 139, 140].
In addition to causing zinc deficiency, both of these food color additives have been linked to hyperactivity in children [ 71] and the United Kingdom has asked manufacturers to voluntarily ban their use in food products [ 144].
Considerable increment of public awareness about the use of synthetic color additives for food products has augmented in the use of natural food colorants.
§ 81.1 Provisional lists of color additives.
The plants make plastics, vinyl and color additives.
§ 81.10 Termination of provisional listings of color additives.
§ 71.37 Exemption of color additives for investigational use.
L. 86 618, § 101(a), excluded color additives from definition of "food additive".
A critical evaluation of the available information demonstrates that reactions to natural color additives are rare.
This chapter discusses role of natural color additives in food allergy.
Certain cosmetic color additives — particularly a type of brilliant red — have been shown by researchers to cause such skin discoloration.
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