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Cook, stirring, until it begins to color, about one minute.
Uncover, and continue to bake until the top just begins to color, about 10 minutes.
Heat on medium-low until garlic begins to color, about a minute.
On his return to Japan, Tsukuru felt he had a bit more color about him.
2. Stir the onions, and cook until they are deep brown in color, about 20 minutes.
Cook, stirring often, until the mixture is very tender and beginning to color, about 10 minutes.
Beat until thick and pale in color, about 3 to 4 minutes.
Add the egg and molasses and mix until blended and light brown in color, about 1 minute.
Mr. Pryce-Jones asks Mr. Cutler for "more color" about why the flow of information was cut off.
Cook, stirring, until sorrel wilts and starts to break down, turning olive-green in color, about 3 minutes.
Reduce heat to low and let simmer until the mixture is dark in color (about 45 minutes).
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CEO of Professional Science Editing for Scientists @ prosciediting.com