Sentence examples for collective restaurant from inspiring English sources

But the government placed its thick finger further up the collective restaurant nostril by decreeing that takeout establishments need pay only 5.5percentt.

Two days later, under a gorgeous and seemingly rare and sunny sky, I discussed current and upcoming foodie trends with nationally respected food journalist, Ari Bendersky, public relations expert and CEO of Isabelli Media, Janet Isabelli Wilkerson and Chef Jared Van Camp of Element Collective restaurant group.

That world, with its vegan anarchist collective restaurants and plywood punk houses, its handmade record covers and hand-lettered, stapled newsletters, and its network of fans connected by old-world skills like letter writing, was a Luddite's paradise of 21st-century homemakers and do-it-yourselfers.

Christophe Hebert, chairman of the National Assn. of Directors of Collective Restaurants, suggested that a large portion of cultural chauvinism is also behind the new rules.

And by things we mean old buildings flipping into artisan collectives, restaurant openings, and a couple surprisingly kickin' pool-party scenes.

At the Collective, a restaurant opening Mar.

Jack Bishop ("Pasta e Verdura") at 1 p.m.; Michele Scicolone ("La Dolce Vita") at 2 p.m.; Cheryl Mendelson ("Home Comforts") at 3 p.m.; Rosa Ross ("New Wok Cooking") at 4 p.m.; and the Moosewood Collective ("Moosewood Restaurant Daily Specials") at 5 p.m. Information: (212) 717-8100.

Lately, though, intrepid style-setters have refashioned the neighborhood into arguably the city's most thriving boho paradise, with artists' collectives, locavore restaurants and even the Philippe Starck-designed budget hotel Mama Shelter.

Collective's new restaurant, coffee kiosk, shop and event spaces will all help to raise funds.

(She left the collective and the restaurant in 1978, amid some bitter accusations that she had appropriated group recipes as her own).

Kimbal lives in Colorado and is the founder of The Kitchen, a collective of 5 restaurants that source directly from local farmers.