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For example in the dairy industry, phage induced collapse of the fermentation process cause significant economic loss [3].
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If the dough doubles in size or you poke a hole in it and it doesn't collapse, then the fermentation process is complete.
And because ethanol mixes with water, a costly distillation step is required at the end of the fermentation process.
But they could barely master the first step of the fermentation process.
Being a public health official, I know that alcohol is a by-product of the fermentation process.
The main stage of the fermentation process is a typical simultaneous saccharification and fermentation (SSF) process as well as a semisolid state and semiliquor state fermentation (SSSLF) process.
We performed fermentation experiments and used the truncated "hiAP without GPI" system to monitor several modifications of the fermentation process.
This is the fast stage two of the fermentation process.
Less access to oxygen is better for the final part of the fermentation process.
The airlock is a really important piece of the fermentation process.
Also, the produced BS reached a constant level 24 hours after the startup of the fermentation processes.
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