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Simmer the soup for 2 hours and add 8 cups of cold water, 1 cup at a time, as needed.
Serves 4 1 cucumber 1½ litres of cold water 1 lime Peel the cucumber, discard the peel then, using the peeler, keep peeling the flesh of the cucumber into long ribbons, turning the cucumber as you go.
Makes around 1kg 500g butter 190ml ice cold water 1 tsp lemon juice 280g plain flour 100g bread flour ½ tsp fine sea salt 1 Cut the butter into 2cm cubes and arrange them on a baking sheet.
Serves 6 75gheeee or butter 2 onions, thinly sliced 750g lean lamb, cut into pieces 600ml stock 1 tsp salt ½ tsp black pepper 1½ tbsp tomato puree mixed with 150ml warm water 50g split peas, soaked overnight in cold water 1 aubergine 300g yoghurt ½ tsp turmeric 25g walnuts, chopped 1 Melt 25g ghee or butter in a large saucepan.
Makes 20 60gramam flour 85g self-raising gluten free flour, plus extra for dusting 1 garlic clove, finely grated 1 tsp dried oregano 1 tsp pimenton ½ tsp cayenne pepper ½ tsp salt 85g salted butter 25g cheddar, finely grated 25g parmesan, finely grated 1 egg yolk 1 tbsp cold water 1 Preheat oven to 180C/350F/gas mark 4. Sift the flours into a large mixing bowl.
Serves 6 250g mascarpone cheese Freshly squeezed juice of 1 large orange (6 tbsp) Finely grated zest of ½ large orange 4 tsp runny honey For the caramel figs 6 small fresh figs, quartered 75g shelled pistachio nuts or toasted flaked almonds, chopped 150g caster sugar 3 tbsp cold water 1 Put the mascarpone in a bowl and slowly add the orange juice, stirring constantly until smooth.
Similar(45)
500g good natural yogurt 1/2 large cucumber, peeled and chopped 1 clove garlic 1 dssp white-wine vinegar 3 tbsp cold water 1/2 bunch fresh dill 3 tbsp olive oil A good pinch of salt In a food processor, whizz together all the ingredients until smooth.
Crusty Macaroni and Cheese Time: 1 hour 15 minutes 3 tablespoons butter 12 ounces extra-sharp cheddar cheese, coarsely grated 12 ounces American cheese or cheddar cheese, coarsely grated 1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water 1/8 teaspoon cayenne (optional) Salt 2/3 cup whole milk.
SERVES 4-6 mixed heritage tomatoes (get a good range of colours) 500g red wine vinegar a splash olive oil anchovy fillets in olive oil 130g cold water 1-2 tbsugargar a pinch lemon juice 1 tsp peashoots a handful Cut the tomatoes into odd shapes and place in a bowl, add a splash of red wine vinegar, a glug of olive oil and a pinch of salt and leave for 20 minutes.
Soak in cold water 5 minutes, and drain and pat dry.
(I just boil the rice in lots of water, then rinse it clean in cold water: 175g uncooked rice drains to about 400g once cooked).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com