Mr. Cordell and Mark Kaestner, Hampton's director of product development and service, put the idea of redesigned clock radios into the new upgrade project, which also includes better-quality bedding, free high-speed Internet access, plusher towels, higher-quality showers and improved free breakfasts, including the choice of a hot breakfast or a cold takeout breakfast to go.
While on Seventh Avenue in Park Slope, Brooklyn, one scorching day last summer, I stopped at Moe's, a Mexican takeout spot, for a cold tamarind drink.
Drops of mucus quivered from their nostrils from those endless hours in the cold, and their breaths reeked of takeout coffee and whiskey.
My takeout steak may have been cold by the time I got back to my room, but I found a cool raw talent named April Geesbreght's to add to my playlist!
The cold beef salad ($7.50) at Nem, the Vietnamese takeout kiosk in the dining concourse of Grand Central Terminal, falls squarely into this second category.
The loser, known in the club as Easy E, slid back from his chair and asked someone up front to hand him the Chinese takeout food he had ordered, growing cold on a backgammon table.
Though the main dishes on two visits rarely rose above the level of good takeout, the soups and noodles and appetizers and cold dishes made a fine meal.
The best I could offer — lately, especially — was takeout or a microwave pizza and a limp salad, choked down in the cold confines of the kitchen, while we separately calculated how long we had to put up with the pretense before slipping off to relive.
Maya's to Go is a pit stop for takeout shrimp and avocado salad, grilled mahi mahi, a variety of vegetarian sides and cold bottles of Domaines Ott rose.
(In Providence, where I grew up, the Sunday-night takeout menu of our one neighborhood Chinese restaurant consisted entirely of a bag of cold, crispy noodles and a combination carton known as "chow mein chop suey mixed").
The Accomplished Woman does not purchase takeout Vegan Chili only to bring it back to her apartment and add cut-up Cold Cuts and Pepper Jack cheese.
