Sentence examples for cold stabilization from inspiring English sources

Thus, some winemakers will save the time and expense of cold stabilization only for their white wines.

Standard processing (left) removed color from Concord juice with the tartrate crystals that form during cold stabilization, while with direct to concentrate (DTC) processing (right) color-producing anthocyanins stayed in the juice and didn't get incorporated into the tartrate crystals.

Graduate student Kristin Alongi, working with Sacks and Padilla-Zakour, found that when juice is concentrated before cold stabilization (a process called Direct to Concentrate or DTC), it retains more color than if the juice is cold-stabilized and then concentrated.

Riesling is often put through a process of cold stabilization, where the wine is stored just above its freezing point.

Cultured DRG neurons were harvested after 48 h by scraping and lysates prepared in ice-cold stabilization buffer containing: 0.1 M Pipes, 5 mM MgCl2, 5 mM EGTA, 0.5% Triton X-100, 20% glycerol, 10 mM NaF, 1 mM PMSF, and protease inhibitor cocktail (Fernyhough et al., 1999).

Why do potassium bitartrate crystals form, and how is cold-stabilization accomplished?

For example, finished wines need cold-stabilization before bottling to prevent potassium bitartrate sediments from forming.

For example, finished wines need cold-stabilization before bottling to prevent potassium bitartrate sediments from forming in the bottle.

Nonetheless, keep in mind that most wine producers have met similarly irate consumers, and will often attempt to prevent tartrates from forming in bottle by using what are known as "cold-stabilization" techniques.

Microscopic and chemical characterization identified the culprit: The anthocyanins (pigments responsible for color) precipitated out with the potassium bitartrate (cream of tartar) when cold-stabilization was performed on juice but not when it was performed on concentrate (see figure).

The mole fractions of the four target species were monitored versus time as the gasifier was transitioned from a cold startup to stabilization at the target 15 atm and 1260 K gasification condition, and after 35 days at relatively steady operating conditions, the campaign was terminated and the reactor shut down.