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(While stock is cold, scoop hardened fat from surface, and discard it).
Rosie Birkett, alotonherplate.com The earthy flavour of barley is captured in a sweet, cold scoop, which works perfectly with warm, honeyed grapes.
Instead of cottage cheese, you can add a cold scoop of yogurt, sherbet, or ice cream instead.
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Leave to cool for five minutes or so, then take a tablespoon dipped in very cold water and scoop out dumpling-sized portions of the polenta mixture – you should end up with about 15 dumplings.
Cold Canadian air scoops up moisture from warmer Lake Erie, on Buffalo's western flank, and turns it into narrow snow streamers like those that have snaked across western New York since Christmas Eve, covering the area in an ultraplush carpet of white.
An artistic arrangement of cold, slim asparagus, scoops of soft mozzarella and roasted sweet red pepper tasted as good as it looked, and a plentiful serving of mild, smoked fish -- salmon, trout, bluefish pate, whitefish salad -- arranged on a bed of field greens could have made a satisfying light entree.
But Allied's stock is heading south, so investors are betting that it will be left out in the cold as Waste Management scoops up Republic.
However, if you have enough juice at Digg you can get your stories on the front page almost immediately, which is a boon to websites but leaves smaller Diggers out in the cold as MrBabyMan scoops up their stories and is almost immediately catapulted to the front page.
Apparently, when her relationship with Locklear became colder than a scoop of Cherry Garcia, Richards decided to sell and move to another area.
That pita bread also functioned admirably as a scoop for cold starters like wonderfully mild herring with waxy yellow potatoes; spinach tarator, a combination of ultra-thick yogurt with spinach and walnut bits; and dips like cacik, similar to tzatziki.
A more than respectable cranberry-walnut chicken salad ($10.75), promised with "grilled or batter-fried chicken strips," came instead with a scoop of cold chicken salad and no explanation.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com