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Then you have that combination of hot and cold, raw and cooked, which I adore.
The first meat dish was cold: raw beef with oysters and lovage.
But in yesterday's cold, raw rain, Shockey emerged as the weapon the Giants believed they had drafted in the first round last April.
Instead, the real value may lie in their timeless and therapeutic resonance in telling the full story of life, love and loss beyond cold, raw numbers.
The latter was a bit of a surprise: The menu called it "warm baby spinach," but ours was definitely a cold, raw salad.
(The key: when a batch of cold raw potatoes is dumped into a vat of cooking oil, the temperature of the fat will drop and then slowly rise. Once the oil has risen three degrees, the fries are ready).
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Before we finished three hours later, we sampled (just for starters) ice-cold raw shellfish; orata smoked over laurel wood, sliced and sprinkled with 40-year-old balsamic vinegar; a dazzling duo of scallops the size of pencil erasers, called canestrelli; and reddish little razor clams from the Adriatic.
That kitchen brings the warm breath of charcoal smoke to the kai yaang, grilled hens that can start the meal with a burst of lemon grass; to little half-moons of soy-glazed pork neck that come with ice-cold raw mustard greens, for crunching between bites of pork; and to long eggplants roasted until they are as soft as pudding and nearly as sweet.
"Not everybody likes their food cold and raw," she said, referring to sushi.
It had snowed the day before and the wind was cold and raw.
But the day was bitterly cold and raw and windy, and it was not too warm inside to be wearing it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com