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LAVENDER ICE CREAM Adapted from Capsouto Freres Time: 45 minutes, plus chilling and freezing 4 fresh or dried lavender flowers 1 cup milk 1/2 cup sugar 6 egg yolks, lightly beaten 1/2 cup heavy cream 1/2 cup cold creme fraiche 1 cup fresh blueberries, pureed in blender and pressed through sieve 2 teaspoons vanilla extract.
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Serve warm or cold with creme fraiche, mascarpone or whipped cream.
Serve this as a hot or cold starter, with a dollop of creme fraiche and a green salad.
Appetizers are a quiche of salt cod; a plate of salt cod, cucumbers, and other cold vegetables, or salmon with oranges and creme fraiche.
Serves 4 ready-made puff pastry 400g Granny Smith (tart green) apples 6, cored unsalted butter 100g, cold, cut into small dice caster sugar 100g creme anglaise or vanilla ice cream to serve (optional) Heat the oven to 180C/gas mark 4. On a lightly floured work surface, roll out the pastry to 2mm thick.
Measure and pour the vodka, creme de cacao, banana liqueur, and cold water into the bowl.
Creme fraiche will thicken faster in a warm room, so if your house is cold you may need to let it sit for a bit longer than usual.
"Creme Eggs are back.
Creme was still angry.
"Very recently," Creme said.
Creme was indignant.
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