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Cut the cold butter into dice.
Cut in remaining 2 tablespoons cold butter.
Rub in the cold butter until the mixture resembles breadcrumbs.
"We're not making decisions out here," said Mark, knifing cold butter over the lobsters.
Spoon in the blueberry filling, then dot with the cold butter.
Cut the cold butter into small pieces and add to the flour.
When very hot, remove and whisk in the cold butter one pat at a time.
Rub the cold butter into the flour until the mixture resembles breadcrumbs.
Add the cold butter and blitz until the mixture resembles a coarse meal.
Cut in cold butter by hand or by pulsing in food processor until crumbly.
Cut the cold butter into small dice and stir it in.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com