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In addition to the beans, Rum, Roast & Royals offers coffee-infused condiments and cakes.
And many of last year's new drinks, such as Coke Blak, a coffee-infused soft drink, and Gold Peak, an iced tea, were flops.
The brisket with coffee-infused barbecue sauce was a huge hunk of beef, as tall as it was wide, marbled with fat and cooked to a tender consistency.
One recipe they wanted to keep on the menu, however, was something called a cowboy cake a coffee-infused sheet cake made, presumably, for cowboys.
A coffee maker is a near-medieval contraption that uses primitive semipermeable barriers called filters to capture the grounds while the coffee-infused water passes through.
We swung by his favourite brewpub, the Dieu du Ciel for a glass of Péché Mortel (deadly sin), a thick coffee-infused stout (my favourite, though, was the very hoppy Babylone IPA at Montreal's first microbrewery, Le Cheval Blanc) and tried the unofficial favourite food of Quebec province, poutine.
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With macchiatos, americanos and lattes old hat, the drink du jour is cold-brew coffee infused with nitrogen gas.
Also delicious is the Transatlantic Review, a bracing drink for those who want to stay up late: cold drip-infused coffee infused with Bulleit rye whisky, sweet vermouth and Campari.
Dead Rabbit suggests adding a little Kahlua or Baileys as an optional extra, and Delicious stirs in Baileys and vanilla seeds, while Tom Stafford, the winner of a recent competition to find Dublin's best Irish coffee, infuses his with orange zest.
I meet up with Ahmed Sourani from Grassroots International's partner PARC (Palestinian Agricultural Relief Committees) at the hotel, from where we start planning some of the details of my time here over a plate of hummus and strong Palestinian coffee infused with cardamom.
The drink is seemingly so sensual, there are even recipes online for making sex coffee by infusing it with maca, cacao, and coconut milk.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com