Sentence examples for coffee populations from inspiring English sources

Some of the last remaining forest fragments in Ethiopia, and the world's only habitats that retain genetically diverse wild Arabica coffee populations, have experienced rapid recent conversion to coffee farms, plantations and agricultural fields.

We genotyped 703 coffee shrubs from unmanaged and managed coffee populations, using 24 microsatellite loci.

We found strong genetic differentiation between managed and unmanaged coffee populations, but without significant differences in within-population genetic diversity.

To investigate the presence of alleles from the cultivar gene pool across the coffee populations, genetic structure was assessed using Bayesian clustering analysis implemented in structure 2.3.3 (Pritchard et al. 2000, 2010; Falush et al. 2007).

Nevertheless, complex dynamics seem to exist within the coffee populations of the Guinean region that are substantially different from those found in the forests of Uganda, as described by Musoli et al. [ 35].

The conspicuous presence of alleles from the pool of introduced CBD-resistant genotypes in almost all SFC populations (high h, Fig. 4) also suggests that genetic diversity in the original coffee populations is being displaced, which is a form of cryptic genetic erosion (see Fig. S2).

COSII markers were mapped into the coffee mapping population (BP409 × Q121) using three types of polymorphism: RFLP, SNP or SSR ([ 14] and MoccaDB, http://moccadb.mpl.ird.fr[ 24] for sequence, primer details, polymorphism and PCR conditions).

It was observed that although fecal profiles of the dominant microbiota were not significantly affected after the consumption of the coffee, the population of Bifidobacterium spp. increased, being the largest increase observed for those volunteers showing the lowest initial bifidobacteria levels.

The first activity was to estimate the prevalence of fear of falling among the different groups (black, aboriginal, rural and urban groups) in the Andes Mountains coffee-grower population.

In general, the inconsistency between studies has been attributed to differences in coffee brews, study populations, range of coffee intake, confounding by smoking or other lifestyle factors, and measurement inaccuracy.

For example, the proportion of acrylamide estimated to be from coffee in our population (8%) is in keeping with figures from the Netherlands and US (Mucci and Wilson, 2008), but very different from the 39% reported in Sweden.