Sentence examples for coffee p from inspiring English sources

There was a marginal difference in IGI between beverages (P = .097) with coffee having a lower incremental increase in insulin/glucose than water (P = .037) though no difference between coffee and decaffeinated coffee (P = .54) and no difference in DI (P = .23).23

There was little to suggest heterogeneity in RRs across subgroups by smoking status (P = 0.2) or whether milk was added to coffee (P = 0.5).

Clinically significant depressive symptoms, identified by adjusted cut-off score for diagnosis of depression in ESRD, were more often present in patients who did not drink coffee (P = 0.045) (Table 2).

Men and women in both groups did not differ in their age (P > 0.1), body mass index (P > 0.1, min 17.7, max 27.8), time span since the last coffee (P > 0.1), time span since the last meal (P = 0.99), and subjectively evaluated last meal satiety (P > 0.1) (Table 1).

Similarly, caffeinated coffee consumption was not associated with risk of cardiovascular death (relative risks [RRs] 0.64 [95% CI 0.35 1.17] for once per month to four times per week, 0.84 [0.49–1.44] for five to seven times per week, and 0.58 [0.31–1.10] for two or more cups per day compared with the risks for those who did not consume caffeinated coffee; P for trend = 0.26).

They also consumed more coffees (p = 0.001) and cigarettes per day (p = 0.001).

No statistical significance was found for either test, indicating that there was no difference in lead concentrations measured depending on the amount of time the beverages were retained in the cups (coffee samples: p = 0.43; tea samples: p = 0.60).

The sobs (the number of observed OTUs), Chao1 and ACE indexes of both the bacterial and fungal communities significantly decreased after 26 years of coffee cropping (P < 0.05; Duncan's test, Table 2), while the Shannon index for bacteria showed no obvious difference among the four time-series coffee fields.

For renal function, antihypertensive medications, alcohol consumption, smoking status, and coffee consumption, P values were calculated by chi-squared test.

In women using and not using HRT, CRP was inversely associated with coffee consumption (P trend = 0.02 and 0.05, respectively).

Increasing temperature and time were negatively influenced for functional properties of roasted coffee with significances (P < 0.05).