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Gently stir in the cooled coffee mixture.
Once the chocolate is melted, add the coffee mixture.
Stir together the sugar and eggs, then add in the coffee mixture.
Gently fold into the coffee mixture, keeping as much of the whisked-in air as possible.
Add coffee mixture down feed tube and pulse until well blended.
Add dry ingredients alternately with milk and coffee mixture, ending with flour.
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"Reuniting would be artistic death," he maintains, quizzically examining his murky brandy-coffee mixture.
Set aside to cool. 2. Working in small batches, transfer the tomato-coffee mixture to a blender and puree.
Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture.
Use a dash of leftover, cooled coffee in your chocolate mixture and stir to bring out the flavor of the chocolate.
Add the coffee and stir the chocolate mixture until cool.
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