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Or crayfish mousse, ravioli of chicken breast, roast leg of venison and moulded coffee custard.
At least there was dessert to unite the table: bomboloni, vanilla or coffee custard encased in lemony dough, then dipped in chocolate.
It looks, as promised, like a Castro-size Cuban cigar, and it comes with a pack of spun-sugar matches and a little cup filled with whipped coffee custard.
My mother, though a scientist with an academic career, made a different dessert every night of my childhood: lemon tart and chocolate cake, wonderful coffee custard with bittersweet chocolate hardened like a winter lake on top, and hot apple pie with light custard sauce.
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This layered sponge cake is a sweet mix of sponge layered with almonds, vanilla and chocolate custard topped with coffee icing and super moist thanks to the mix of liquors on every layer.
Baked alaska is also enormous, a meringue-encased block of hazelnut semifreddo, cranberry compote and coffee-custard sauce.
Two more miniature tarts – salted caramel and chocolate, custard and raspberry – arrived with the coffee.
It made Clark Wolf, a restaurant consultant, wonder, "Now can I say I cooked at Chez Panisse?" Upstairs in the cafe's kitchen, the pastry chefs were racing to finish the 80 desserts: limes filled with sherbet and topped with meringue, creamy coffee caramel custard and biscotti, homey banana cream pudding, a stately coconut cake and a spectacular croquembouche.
They also threw in free coffee and custard creams as part of the package, which was kind of jarring because I always imagined Danny Dyer's fans watching his films with a nose full of last night's pub gak and a can of Stella.
If you wish to flavor the fondant, you can knead in flavorings to taste (such as cocoa powder, instant coffee powder, custard powder, etc).
So now, after Tiramisu (P2), you would write "P3" and then write how it tastes, how it looks, how it feels, how it smells, etc. Example: P1 -- My Favorite Dessert P2--Tiramisu P3--Coffee and Custard P3--Smooth P3--Square P2--Ice Cream P3--Cold P3--Chocolate P3--Wet and sticky P3--Will stain if spilled.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com