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Colombia leads the world in developing rust-resistant coffee breeds, also known as cultivars.
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Several rust resistant varieties have been bred in various coffee producing countries, including the Colombia and Castillo varieties (Castillo and Moreno 1988; Alvarado et al. 2005) but the ability of H. vastatrix to overcome such genetic resistance threatens continuously the durability of this control method.
With 70% of their profit going towards social projects while simultaneously serving high quality organic coffee, malala is a rare breed of business.
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