Your English writing platform
Discover LudwigExact(17)
NO SHOTS, PLEASE Kingsley Amis's Irish Coffee 1 teaspoon sugar (or to taste) 4 ounces fresh black coffee 1-2 ounces Irish whiskey.
1 Hamburger on white, with pickles 1 Container coffee 1 Lemon coke 1 package of Nabs 1 Chesterfield.
Coffee Sauce 1 pint Coffee 1 pint Water 1/4 pound Butter 1 1/2 cups Sugar 3 tablespoons Cornstarch Let coffee and butter boil.
The market's growth is fuelled by an interest in "artisan" coffee as small and medium-size chains such as Taylor St Baristas and Coffee#1 expand and consumers buy expensive coffee machines and filters for their homes.
Makes 1 240milkilk ½ tsp ground cardamom 1 tsp vanilla syrup 1½ tsp sugar 120ml freshly made, strong black coffee 1 In a saucepan, combine the milk, cardamom, vanilla syrup and sugar and simmer over a medium-high heat. 2 Transfer the mixture to a blender and give it a good blitz so it becomes frothy.
Hazelnut-Chocolate Cake Total time: 1 1/2 hours 5 1/2 tablespoons unsalted butter, softened, plus butter for pan 1 cup all-purpose flour, plus flour for pan 1 cup very finely chopped skinned hazelnuts 1 teaspoon baking powder Pinch of salt 1 cup sugar 2 large eggs 2 ounces semisweet chocolate 2 tablespoons brewed coffee 1 tablespoon Frangelico 1/2 cup hazelnut halves.
Similar(43)
COFFEE GRANITA Time: 15 minutes, plus 2 to 3 hours' freezing 3 cups freshly brewed strong coffee 1/2 cup sugar, or to taste 1 tablespoon cocoa powder, optional.
Brisket in Coffee-Barbecue Sauce 3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light-brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 128-ounce can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1 brisket (about 4 pounds).
Intelligentsia Coffee, 3922 West Sunset Boulevard; (323) 663-6173; www.intelligentsiacoffee.com.com
NEW YORK HOT DOG & COFFEE 245 Bleecker Street (Leroy Street), (917) 388-2608.
GREY DOG'S COFFEE, 33 Carmine Street, Greenwich Village, (212) 46212041.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com