C f r and C f i can be defined as the real and imaginary Fourier coefficients obtained for frequency f in each time epoch.
The moment and force coefficients obtained through both the measurement techniques have a good agreement reciprocally.
The relative error of the regressed reaction coefficients obtained by the new method is analyzed.
The dispersion coefficients obtained from this model are compared with those of a conventional model.
The mass transfer coefficients obtained give insight into the transfer process and its physical mechanisms.
The diffusion coefficients obtained were in the order of 10−5 cm2/min.
Solid-steam mass transfer coefficients obtained by MSD were six times higher than obtained by SD.
Friction coefficients obtained for syrup solutions were comparable to those reported in literature.
The mass transfer coefficients obtained in Sect.
We can reconstruct the signal from the coefficients obtained from the Weyl transform, and perform classification based on these coefficients.
The filter coefficients obtained are given in Table1.
