Sentence examples for coefficient of total from inspiring English sources

This study was conducted to determine the coefficient of total tract apparent digestibility (CTTAD) and coefficient of total tract standardized digestibility (CTTSD) of phosphorus (P) in nine corn sources fed to growing-finishing pigs.

This research introduces a damping heat coefficient, the coefficient of total dissipated energy that is converted into heat.

The coefficient of total tract digestibility (CTTAD) of the different nutrients was affected differently, having only minor effect on CTTAD of starch, being high in all groups.

Coefficient of total tract apparent digestibility (CTTAD) of organic matter (OM), CP and gross energy (GE) was lower in the L diet compared to the control diet.

The coefficient of total tract apparent digestibility (CTTAD) was measured by analyzing faecal samples collected for 5 consecutive days immediately before the experiment finished.

Consumption of the WG diet increased the coefficient of total tract apparent digestibility (CTTAD) of gross energy (P = 0.001) and N (P = 0.001) compared with the B diet.

The coefficients of ileal apparent digestibility (CIAD) for DM, GE, CP, and AA were calculated as were the coefficients of total tract apparent digestibility (CTTAD) of DM and GE.

Excreta was collected at 18 21 days to measure coefficients of total tract apparent digestibility (CTTAD) and ileal digesta was collected at 42 days to measure coefficients of ileal apparent digestibility (CIAD).

Thirty growing pigs (six per treatment) were used to measure dry matter (DM) and N balance, coefficients of total tract apparent digestibility (CTTAD) of nutrients, faecal and urine composition and potential emissions of ammonia (NH3) and methane (CH4).

Coefficients of total tract apparent digestibilities (CTTAD) of dry matter (DM), gross energy (GE) and nitrogen (N) of diets containing wheat were not significantly different between treatments (Trial 1) neither was daily liveweight gain (DLWG).

The objective of this study was to evaluate the palatability, coefficients of total tract apparent digestibility (CTTAD) of food nutrients, metabolizable energy (ME), faecal characteristics (FC), and intestinal gas production (IGP) of dog foods containing different fibre sources.