The word "codfish" is correct and usable in written English
You can use it at any time, to refer to the fish of the genus Gadus in the family Gadidae. For example: "The codfish is a popular source of seafood all around the world."
Working in a miniscule kitchen, owner Marco Paola makes creamy baccalà mantecato (creamy codfish mousse) tuna polpette, or "meatballs", and courgette flowers stuffed with mozzarella and anchovies.
"Merriam-Webster's Dictionary of English Usage" says that it was probably named "by the same kind of wag as those who later gave the name Cape cod turkey to codfish and Arkansas T-bone to bacon".
The fecundity of some codfish species is prodigious.
The most commercially important ocean fish are species of salmon, herring, codfish, flatfish (flounder, sole, halibut, turbot), redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine.
Anemones are eaten by sea slugs, certain starfishes, eels, flounders, and codfish.
Much of the catch from the Baltic is consumed domestically as a source of protein, most notably codfish and herring (sprats).
Cape Cod was named by Bartholomew Gosnold, an English explorer who visited its shores in 1602 and took aboard a "great store of codfish".
In the early 20th century, the Salisbury Diet, which included rump steak, codfish, and hot water, became the holy grail of weight loss.
Alice attends a garden party, accompanied by her rather less indulgent mother, played by Lindsay Duncan ("To me, a corset is like a codfish," says Alice. "Please," sighs Mama, "not today").. Facing marriage to an aristo- cratic bore, Alice escapes down a rabbit hole that here becomes a dark vortex of 3D debris.
Galicia, for example, is famed for its seafood, including dishes of baby eels and Vizcayan-style codfish; Catalonia is renowned for meat and vegetable casseroles; and Valencia is the homeland of paella, a rice dish made with seafood, meats, and vegetables.
The codfish brandade — fish mashed with garlic and cream — was passed around the table and swiftly disappeared.
