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Fermented coconut samples were kept in freezer after ending the incubation period based on the CCRD.
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The proposed method was successfully applied to white wine and coconut water samples, and no matrix effects were noted.
In this paper, multivariate optimisation was applied to the development of an ultrasound-assisted multi-elemental extraction procedure to measure micronutrient minerals in coconut milk samples by inductively coupled plasma optical emission spectrometry (ICP OES).
Glucose residual was determined for coconut dregs samples that were pre-treated with different concentrations of HA: sulphuric acid, HB: sodium hydroxide and HE: cellulase for 3 days at 50 °C.
In another study, gelam and coconut honey samples from Malaysia were found to contain gallic, caffeic, benzoic, ferulic, and cinnamic acids [ 25].
Coconut dreg sample was found to show 9.35% of crude fat content.
Bujang et al. (2013) reported 0.38 g/L glucose was hydrolysed from coconut dregs sample only after 30 min incubation with 1% sulfuric acid at 130 °C whilst 48 h was required to obtained 0.2 g/L glucose at 50 °C in this study.
We hypothesized that: (1) post-thaw semen parameters and fertility would not be different in coconut water (CW treated samples compared with egg yolk (EY)–treated samples and (2) the use of an oxygen scavenger (Oxyrase) would improve post-thaw sperm motility and membrane integrity and decrease lipid peroxidation.
Particularly among drupe endocarp samples, coconut showed five times more phenol content than walnut and olive endocarp did, indicating heterogeneity in lignin composition.
The gray was supposed to sample the coconut and feed and then come down the trunk and try Parker's trademark hazelnuts, drilled for easy access, inside the trap.
A sample of coconut dregs collected from local market in Serdang, Selangor, Malaysia was ground and sieved into 1 mm particle size.
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