Sentence examples for coconut green from inspiring English sources
Coconut green and curry chicken was served, with wine from the Russian River Valley.
Meanwhile put the coconut, green chillies and cumin seeds into a blender.
A highlight of breakfast was a local specialty, rice pancakes called dosa, served with a chutney made of coconut, green chili and coriander.
Jazz went into the kitchen and, a few minutes later, returned with a round platter, laden with big tear-shaped leaves, minced onion, tiny lime wedges, fresh ginger, toasted coconut, green chilies, and dried shrimp, arranged in a pinwheel pattern.
The Goan prawn curry was pretty, with black mustard seed dotting the red-orange sauce, and well balanced, too, with the addition of vinegar to its base of coconut, green chilies and coriander; the generous number of crustaceans in the curry was also pleasing.
The current menu includes entrees like sliced char-grilled sirloin steak served over green salad and roasted rice with chili lemon sauce, and grilled prawns served in pasta sheets with coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallots.
The coconut greens are a revelation – you will find yourself using the recipe all the time – and making your own roti is much easier than it looks.
500g spring greens, trimmed, washed and thinly sliced 1 tbsp rapeseed oil 3 garlic cloves, crushed 1 tsp dried chilli flakes 400ml tin coconut milk Juice of ½ lime Salt and black pepper 1 To prepare your coconut greens, trim, wash and thinly slice the veg.
The second, dhal vade, a thin lentil patty that has a nutty flavor and is served alongside a small mound of dry coconut-green chili chutney, rivals any snack food in its ability to afford maximum bliss via the fat-sugar-salt equation.
In each of 4 bowls, place a spoonful of tapioca, a spoonful of sticky rice, 5 orange matchsticks, a sprinkling of sliced coconut and green rice flakes.
Verde Esmeralda (Julio Zaldumbide 24, +593 2 290 0747) specialises in Afro-Ecuadorian dishes from the coast (think coconut, seafood, green banana and cassava) with mains from $8 to $14.
