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The first was a highly concentrated cocoa extract.
In one, for example, the panel decided there was no causal relationship between the consumption of dried cocoa extract and the maintenance or achievement of normal body weight.Headlines have also been made by the rejection of 180 claims for so-called probiotic ingredients, which are live microorganisms, such as bacteria, that are believed to be beneficial to health.
Increases in liver TNFα protein levels caused by ethanol were completely blocked by cocoa extract.
Cocoa extract did not affect average daily urine ethanol concentrations (∼200 mg/dL).
Additionally, enteral ethanol caused severe fat accumulation, mild inflammation, and necrosis in the liver; cocoa extract significantly blunted these changes.
Male Wistar rats were fed high-fat liquid diets with or without ethanol (10 14 g/kg per day) and cocoa extract (400 mg/kg per day) continuously for 4 weeks using an enteral feeding protocol.
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Figure 2 Sample chromatogram of cocoa bean extract.
This study was designed to determine whether cocoa flavonoid extract, composed mostly of epicatechin and epicatechin oligomers, protects against early alcohol-induced liver injury in rats.
Specifically, compounds such as citric acid, malic acid protocatechuic acid, p-hydroxybenzoic acid, salicyclic acid, kaempferol, linarin, resveratrol, apigenin, luteoin, crysoplenol, linoleic acid and oleic acid have been identified in cocoa pod extract [48].
In this study, cocoa pod extract was investigated for its potential as a cosmetic ingredient.
In this paper, we investigated the anti-wrinkle, skin whitening and potential UV-protecting properties of cocoa pod extract using in-vitro assays and identified the potential of this extract as a new active ingredient for cosmetic.
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