Sentence examples for cocktail when the from inspiring English sources

Their dinner was also goose, and he ate a piece of the meat with his fingers and was washing it down with a cocktail when the bell rang.

"It's not unusual to be sitting there sipping a cocktail when the next thing you know, there's a 20-piece mariachi band marching up to perform for you," said Aeion Solar, the Dust Fish Camp's radio producer.

It was at the Drones that P. G. Wodehouse's Bertie Wooster spent quality time doing nothing in particular, other than ordering a Lizard's Breath cocktail when the mood hit him.

As the story goes, Fleming was researching options for his spy's signature cocktail when the bartender at Duke's recommended this version and its oft-quoted prep method.

Dakh Daughters' pianist Hawrylyuk admits to being among those making Molotov cocktails when the snipers started firing in to the crowd at the EuroMaidan in February ("although I didn't actually throw any").

In a certain sense, scents are like cocktails: When the weather gets better, it's time to switch out your rich and smoky standby for something a little lighter, a little more uplifting.

In our lifetime, I believe that we shall witness the Aquarius Age of the Cocktail when they perfect the driverless car.

A related study [ 19] showed that the addition of both GH10 EX and GH11 EX along with other enzymes resulted in a more effective enzyme cocktail when hydrolysing the cellulosic component of ammonia fiber expansion (AFEX) pretreated corn stover.

The inspiration here is the 1900 to 1960 golden age of the cocktail, when everyone from starlets of the silver screen to Chicago mobsters sipped glamorous drinks like the Aviation (a blend of gin, maraschino liqueur, crème de violette and lemon juice) and the Manhattan, which is made with whiskey, sweet vermouth and bitters. .

The SoLoMo cocktail, when mixed together using the right recipe, is giving operators visions of their own large, tasty hunk of pie.

The verdict is in: Patrons of the Cipriani family's empire of opulent restaurants and catering halls across Manhattan will not have do without their favorite cocktail when they order the calamari risotto or Venetian calf's liver.