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He took it in the form of a cocktail: two parts Fernet to one part crème de menthe, served on ice.
Enjoy it alongside a sweet and tart Ward Six cocktail, two steps removed from a Ward Eight with applejack and pomegranate molasses standing in for rye and grenadine.
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Also impressive was the shrimp cocktail, six firm jumbos.
Mr. Field had prepared himself for a lengthy intellectual exchange with the audience about his cocktail — one cocktail.
The shrimp cocktail, five firm shrimp in a satin-glass dish, is everything it should be.
The shrimp cocktail, six firm fellows, stars a spicy tomato-chili sauce called sangrita.
The other opener that stands out is the shrimp cocktail: four big specimens escorted by a horseradish-laced cocktail sauce.
My dinner began with shrimp cocktail — three shrimp in ketchup and horseradish — then tenderloin steak with potato and a vegetable.
Start the meal with the exemplary shrimp cocktail (four large firm ones on a bed of ice) or the lump crab meat cocktail.
By the time we tromped through the Upper West Side to the Museum of Natural History, the cocktail hour& 8212really, a cocktail forty minutes& 8212was almost over.
Full of character, they made a more appealing starter than the usual shrimp cocktail (four jumbos), although the kitchen punched up the dipping sauce with lots of heat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com