Sentence examples for cockles with from inspiring English sources
The menu also includes a sea urchin sandwich and cockles with scrambled eggs among the bite-size pinchos, and dozens of hot and cold tapas.
I remember my mother screaming at the wrestling on the telly on Saturday afternoons, as she worked her way through a bag of cockles with a pin.
Instead, he offers steamed cockles with fava beans and sausage, sardines with sea salt, rabbit with Portuguese cured ham, and mackerel a la plancha.
Watch the sun set over Lake Geneva, then warm your cockles with a Mongolian fondue in the cliff-face restaurant Plein Roc.
RECOMMENDED DISHES -- Cockles with cilantro and garlic, clams with parsley and garlic; salmon no forno, filet mignon with beer sauce, whole grilled snapper; flan, passionfruit sorbet, chocolate pyramid, berry tart.
WHAT WE LIKED Arancini, mustard greens with poached egg, tuna crudo, cured meat plate, artisanal cheese plate, clam pizza, pappardelle with lamb sugo, chicken with salsify, monkfish with cockles, prawns with pancetta, lamb mixed grill, gigante bean gratin, pignoli tart, biscotti with vin santo, sheep's milk cheesecake.
WHAT WE LIKED From a menu that changes daily: raw vegetable sandwich (at lunch only), tuna tartare, Boston lettuce salad, Nantucket scallop crudo, flatbread with wild mushrooms and speck, white beans with cockles, orecchiette with lamb Bolognese, orecchiette with sweetbreads, pan-roasted Chatham cod, venison loin with foie gras dirty rice, upside-down apple cake.
His brother-in-law and friend told police he had made contact with his family on February 4 to say he was going cockling with his wife.
Among birds, the oyster catcher (Haematopus ostralegus) adroitly cuts the closing muscles of a cockle with its chisel-shaped bill; herring gulls (Larus argentatus) break a shell by dropping it onto a rock.
RECOMMENDED DISHES -- Apple, blue cheese and walnut salad; sardines with pissaladière; lobster and corn beignets; cotechino with lentil ravioli; scallops with cauliflower purée; lamb chops; roasted daurade; tuna with foie gras; pork chop with cockles; duck confit with shrimp; orange crème Catalan; chocolate zabaglione; red wine tart; apple bruschetta.
