Sentence examples for coating of chocolate from inspiring English sources

Knows where it was made; knows who ran the machine that sprayed a light coating of chocolate frosting on top; knows that person's weight, shoe size, bowling average . . .

You can get terrific brownies at Brownie Restaurante y Panaderia — rich and dense, with a thick coating of chocolate icing — but that's not the best reason to visit this Colombian restaurant and bakery in White Plains.

Alfajores can be ordered with fillings of dulce de leche (below left), guava, quince, raspberry or strawberry, $14.95 a dozen or 24 mini-size; with a coating of chocolate, or peanut butter and chocolate, they are $18.95 a dozen; and with gold leaf they are $27.95 a dozen.

This is comfort food — rich and copious and seriously filling — but save room for the homemade desserts, which include an excellent, silky coconut crème brûlée, bread pudding with strawberries and blueberries, and a homage to Drake's cakes' Funny Bones: devil's food cake with layers of peanut butter mousse and a coating of chocolate ganache.

Once the teeth did penetrate, they were rewarded with a coating of chocolate across the front.

PAGE A22 A Winter Coat of Chocolate Mallomars, unavailable during the warmer months, are back on supermarket shelves.

Here, from the company's official literature, is a description of the little chocolates that bedeviled us: "Made exclusively in Chicago, legendary Mint Meltaways have a smooth mint chocolate center, with a coating of milk chocolate or creamy pastel".

Still in his early 20s, with many other celebrated inventions such as Yorkies and Lion bars yet to come, Sollitt was tasked in 1962 with creating a delicate new peppermint fondant and – the really hard and still secret part – sealing it in the slenderest coating of dark chocolate.

But when he came to after more than a week, he immediately asked for Choco Pies, those discs of marshmallow sandwiched between two cookie-cakes, all ensconced in a coating of milk chocolate.

Because of the importance of Rab38 and its activator BLOC-3 in melanogenic enzyme trafficking (Loftus et al., 2002; Gerondopoulos et al., 2012), defects in Rab38 cause the diluted coat color of chocolate mice, and defects in BLOC-3 cause the hypopigmentation seen in type 1 and type 4 HPS patients.

The same boiled frosting, but with cocoa instead of caramel, stars as the thin fudge-like coat of the chocolate little layer cake.