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In such cases, corrosion of the substrate is accelerated due to the heat treatment applied during the manufacturing process of the coating — tempering or curing.
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For a glossy, professional-looking chocolate coating, try tempering chocolate.
Prior to coating, quenching and tempering treatments were applied to the substrates prepared for this process.
The chocolate coating requires a technique called tempering, which involves taking melted chocolate through a series of temperature changes so that it hardens to a glossy, even finish.
A duplex surface treatment has been developed involving the pre-nitrocarburising of annealed DIN 1.2367 die steel followed by vanadium thermo-reactive diffusion (TRD) coating and then hard and temper treatment.
The obtained results were compared to CrN coating deposed on traditional quenching and tempering substrate, heat treatment at which a 4140 steel grade is usually processed.
To give the truffles a hard, outer coating, you will need to learn how to temper chocolate, which is an advanced technique beyond the scope of this article.
Tempering is tricky; if the chocolate isn't tempered properly, it has a greater chance of getting fat bloom, the whitish coating or splotches caused by cocoa butter separating out of the chocolate.
Tempering qualities?
Compare annealing; tempering.
See also tempering.
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