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Coat asparagus with oil.
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Coat each asparagus spear in the egg white mixture.
The tangy blend of sieved eggs suspended in a vinaigrette with capers, cornichons and herbs coats fish, asparagus, potatoes and even bread like a chunky mayonnaise.
You can then serve them as they are, hot or cold, or cut the spears into smaller pieces, making sure the lemon zest and juice are still coating the asparagus.
Place in baking dish, add 2 tablespoons oil and roll asparagus to coat well.
Among the tissues examined, avocado exocarp, mesocarp and seed coat, plantain exocarp, and asparagus stem tissues exhibited the highest sorption rates and capacities.
Was there a peace message sunk into Junya Watanabe's beautiful collection of asparagus green coats and pleated skirts?As the show progressed to a soulful soundtrack of gospel music, the colors faded to khaki drab and then to a camouflage pattern.But if you ask Mr. Watanabe, you are lucky to get two words: this season, "military" and "sporty".
Pour over asparagus, and toss to coat.
Pour the oil on top and roll the asparagus in it to coat it.
Toss the asparagus spears gently to coat them.
Add the asparagus and toss gently to coat.
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