Your English writing platform
Discover LudwigExact(6)
Strain through a coarse strainer.
3. Strain soup through a coarse strainer, reserving vegetables and stock separately.
If it seems fibrous, pass it quickly through a coarse strainer.
#8.Puree the mixture in a food processor, then push it through a coarse strainer to remove bits of skin.
For straining, I recommend a colander or coarse strainer lined with a clean cotton dish towel of fairly fine weave, what used to be called flour sack.
Straining the drink through a coarse strainer can help remove pieces that are too big to fit through a straw.
Similar(54)
Because fat-free yogurt tends to be a watery, it is best if you drain it for 10 or 15 minutes before using it: Put the yogurt in a strainer lined with cheesecloth, a coarse kitchen towel or a piece of linen.
Pulse the food processor until the mixture is coarse and grainy, then drain it through a strainer.
Take the curds out from the strainer and slice them into long thin strips, and mix with coarse salt.
Coarse language.
"Rather — coarse".
More suggestions(4)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com