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Season like you mean it: Place the steak(s) on a rimmed baking sheet and season generously--and I mean generously--on both sides with coarse sea salt (like Maldon) or kosher salt and coarsely ground or cracked black pepper.
Sprinkle with coarse sea salt.
Season with coarse sea salt, and bring to a boil.
She sprinkled in coarse sea salt, and then flour.
Pour into a bowl and toss with coarse sea salt.
Sprinkle with coarse sea salt and freshly ground pepper.
Season the meat with coarse sea salt and pepper, and roast it.
Rub the chicken with coarse sea salt, then remove and discard as much fat as possible.
Pink snapper takes nothing more than a sprinkling of coarse sea salt.
Coarse sea salt, fennel seeds, caraway seeds or kalunji seeds (optional) (see note).
Sprinkle the dough with caraway/fennel seeds and coarse sea salt.
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