coarse meal

USAGE SUMMARY

The phrase "coarse meal" is correct and usable in written English.
It can be used to describe a type of meal that has a rough or gritty texture, often made from grains or seeds that have been ground coarsely. Example: "For the recipe, you will need to use coarse meal to achieve the desired texture in the bread."

✓ Grammatically correct

Food Preparation

Agriculture

Nutrition

Human-verified examples from authoritative sources

Exact Expressions

59 human-written examples

Pulse until the dough resembles coarse meal.

The New York Times

Rub in the butter until mixture resembles coarse meal.

The New York Times - Magazine

Add butter and pulse until mixture resembles coarse meal.

The New York Times - Food

Process until the mixture resembles a coarse meal.

The Guardian - Lifestyle

Cut in butter until mixture resembles coarse meal.

The New York Times - Food

Using a fork, gently blend the shortening into the flour mixture until it resembles coarse meal.

The New York Times - Magazine

Blend in the butter until the mixture is the texture of coarse meal.

The New York Times

Run the machine for 20 seconds, or until the mixture forms a coarse meal.

The New York Times - Magazine

Add lemon zest and butter, and mix until mixture resembles coarse meal.

The New York Times - Food

Place almonds and cornstarch in food processor, and pulse to coarse meal.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

1 human-written examples

On the Sabbath they met in the common sanctuary, where they listened to a discourse by the member most skilled in their doctrines and then ate a common meal of coarse bread and a drink of spring water.

Britannica

Expert writing Tips

Best practice

When using "coarse meal" in a recipe, specify the type of grain (e.g., "coarse cornmeal") for clarity, especially if the recipe is intended for an international audience.

Common error

Avoid using "coarse meal" when "fine meal" is required. The texture significantly impacts the final product, especially in baking. Using coarse meal where fine meal is needed could alter the consistency and flavor.

Linguistic Context

The phrase "coarse meal" functions primarily as a noun phrase, typically acting as a direct object or a complement. It describes a type of food product with a specific texture. Ludwig AI confirms its proper usage in various contexts.

Expression frequency: Very common

Frequent in

News & Media

44%

Wiki

11%

Encyclopedias

6%

Less common in

Science

5%

Academia

4%

Formal & Business

0%

Ludwig's WRAP-UP

In summary, the phrase "coarse meal" is a common and grammatically sound noun phrase used to describe a type of ground grain or seed with a rough texture. As Ludwig AI confirms, it’s predominantly found in food-related contexts across News & Media, Encyclopedias, and Wiki articles. It's important to differentiate "coarse meal" from finer varieties like flour, and specifying the type of grain can improve clarity. When using this phrase, consider the texture needed for your recipe and audience.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

coarsely milled grain

Highlights the milling process and its impact on the texture.

rough-ground flour

Focuses on the grinding process and resulting texture of the flour.

granular grain

Emphasizes the grainy texture of the meal.

gritty flour

Describes the texture of the meal as having a slightly rough or sandy feel.

thick-cut grits

Specifically refers to a type of coarse meal made from corn.

unground kernels

Highlights the lack of fine grinding, resulting in a coarser texture.

whole grain

Indicates the inclusion of all parts of the grain, leading to a rougher texture.

unground grain

Indicates that the grain has not been ground and remains in its natural state.

rustic flour

Suggests a less refined and more natural texture.

stone-ground meal

Implies a traditional grinding method that often produces a coarser result.

FAQs

How is "coarse meal" used in cooking?

"Coarse meal" is often used in recipes where a rougher texture is desired, such as in cornbread, polenta, or as a coating for fried foods.

What is the difference between "coarse meal" and flour?

"Coarse meal" refers to grains that have been ground to a larger particle size, while flour is ground much finer. This difference in particle size affects the texture of the final product. You can use "rough-ground flour" as an alternative to "coarse meal".

Can I substitute "coarse meal" for flour in baking?

Substituting "coarse meal" for flour will significantly alter the texture. It's generally not recommended unless the recipe specifically calls for it. Consider using "granular grain" instead if you wish to achieve a similar effect.

What are some alternatives to "coarse meal"?

Depending on the context, you could use alternatives like "thick-cut grits", "rustic flour", or "stone-ground meal".