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In Jell-O, those polymers are gelatin molecules; in yogurt, it's coagulated milk proteins.
Tip the pot and spoon off most of the fat – there may be as much as a mugful of it – being careful to leave behind all the coagulated milk clusters.
At The New Yorker, Cynthia Zarin wrote in 2004 about Murray's Cheese, a hub for New York's finest coagulated milk: Each cheese at the store is labelled with a description: Stinking Bishop is "running stinky, bound in wood and washed in perry" — a hard pear cider — "this is a Scottish classic for the cold weather".
Filter the coagulated milk through Whatman filter paper Grade 42.
Bacon and his colleagues add the enzyme mix rennet (extracted from genetically modified bacteria) and 30 minutes later cut the coagulated milk into quarter-inch cubes, effectively separating curds from whey.
They become veal, maybe dusted with parmesan--the coagulated milk from their mothers.
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Another issue is rennet, the enzyme used to coagulate milk – an important step in the cheesemaking process.
Rennet contains enzymes extracted from the stomach of mammals, including one that coagulates milk, causing it to separate into solids (curds) and liquid (whey).
However, the endogenous protease plasmin has been shown not to release BCMs (Gaucher et al., 2008) and similarly the rennet enzymes used to coagulate milk protein also do not liberate bioactive peptides (McSweeney, 2004); excluding these enzymes activities as sources of BCMs.
Tofu is coagulated soy milk that has been pressed into blocks.
It is made with cow's whole milk and formerly sheep rennet was used to coagulate the milk into a curd which was cut by hand, added to straw moulds (forms) and pressed using stones.
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